Ingredients:
Chicken, Chicken Liver, Chicken Necks, Dried Egg White, Chicken Bone (Source of Glucosamine and Chondroitin Sulfate), Dried Green Peas, Dried Green Lentils, Dried Quinoa, Chicken Fat, Chicken Cartilage, Dried Apple Pomace, Natural Flavour, Apple, Pear, Kiwifruit, Blueberries, Persimmons, Fish Oil, Chicken Heart, Minerals (Dipotassium Phosphate, Magnesium Sulfate, Zinc Amino Acid Complex, Iron Amino Acid Complex, Copper Amino Acid Complex, Selenium Yeast, Manganese Amino Acid Complex), Dried Chicory Root, Choline Chloride, Preservative (Citric Acid, Mixed Tocopherols), Dried Kelp, Salt, Vitamins (Vitamin E Supplement, Thiamine Mononitrate, Calcium Pantothenate, Riboflavin, Pyridoxine Hydrochloride, Vitamin B12 Supplement, Vitamin D3 Supplement), Rosemary Extract.
Guaranteed Analysis:
Crude Protein (min) 36%; Crude Fat (min) 26%; Crude Fiber (max) 4%; Moisture (max) 12%; Ash (max) 11%; Omega-3 Fatty Acids (min) 0.5%; Chondroitin Sulfate (min) 2000 mg/kg; Glucosamine (min) 800 mg/kg;
Calorie Content (calculated) 4300 kcal ME/kg 305 kcal ME/Cup
Typical Analysis:
Calories (kcal/kg)
As Received 4300
Dry Matter Basis 4725
Calories (kcal/lb)
As Received 1950
Dry Matter Basis 2150
Calories (kcal/cup)
As Received 305
Dry Matter Basis 335
Protein
As Received 38.00%
Dry Matter Basis 41.80%
Fat, total
As Received 28.00%
Dry Matter Basis 30.80%
Carbohydrate
As Received 15.00%
Dry Matter Basis 16.50%
Protein Contribution to Metabolisable Energy
As Received 31.40%
Dry Matter Basis 31.40%
Fat Contribution to Metabolisable Energy
As Received 56.20%
Dry Matter Basis 56.20%
Carbohydrate Contribution to Metabolisable Energy
As Received 12.40%
Dry Matter Basis 12.40%
Fibre
As Received 1.00%
Dry Matter Basis 1.10%
Moisture
As Received 9.00%
Dry Matter Basis -
Ash
As Received 9.00%
Dry Matter Basis 9.90%
Chondroitin Sulphate (mg/kg)
As Received 27036
Dry Matter Basis 24966
Glucosamine (mg/kg)
As Received 10636
Dry Matter Basis 9822
Minerals
Calcium
As Received 1.80%
Dry Matter Basis 1.70%
Phosphorus
As Received 1.40%
Dry Matter Basis 1.30%
Ca:P ratio
As Received 1.29
Dry Matter Basis 1.29
Potassium
As Received 1.00%
Dry Matter Basis 0.90%
Sodium
As Received 0.50%
Dry Matter Basis 0.50%
Choline (mg/kg)
As Received 4580
Dry Matter Basis 4229
Magnesium
As Received 0.15%
Dry Matter Basis 0.13%
Iron (mg/kg)
As Received 170
Dry Matter Basis 157
Copper (mg/kg)
As Received 25
Dry Matter Basis 24
Manganese (mg/kg)
As Received 18
Dry Matter Basis 16.8
Zinc (mg/kg)
As Received 207
Dry Matter Basis 192
Iodine (mg/kg)
As Received 3.1
Dry Matter Basis 2.8
Selenium (mg/kg)
As Received 0.8
Dry Matter Basis 0.8
Vitamins
Vitamin A (IU/kg)
As Received 47100
Dry Matter Basis 43494
Vitamin D3 (IU/kg)
As Received 1830
Dry Matter Basis 1690
Vitamin E (IU/kg)
As Received 970
Dry Matter Basis 896
Vitamin K (mg/kg)
As Received 0
Dry Matter Basis 0
Thiamine (Vitamin B1) (mg/kg)
As Received 17
Dry Matter Basis 15.7
Riboflavin (Vitamin B2) (mg/kg)
As Received 17.4
Dry Matter Basis 16.1
Niacin (Vitamin B3) (mg/kg)
As Received 106
Dry Matter Basis 98
Pantothenic acid (Viatmin B5) (mg/kg)
As Received 54.4
Dry Matter Basis 50.25
Pyridoxine (Vitamin B6) (mg/kg)
As Received 5.8
Dry Matter Basis 5.4
Biotin (mg/kg)
As Received 0.11
Dry Matter Basis 0.1
Folic acid (Vitamin B9) (mg/kg)
As Received 1.2
Dry Matter Basis 1.1
Vitamin B12 (mg/kg)
As Received 0.082
Dry Matter Basis 0.076
Chloride
As Received 0.60%
Dry Matter Basis 0.60%
Amino Acids
Arginine
As Received 2.51%
Dry Matter Basis 2.32%
Cystine
As Received 0.52%
Dry Matter Basis 0.48%
Histidine
As Received 0.99%
Dry Matter Basis 0.92%
Isoleucine
As Received 1.74%
Dry Matter Basis 1.61%
Leucine
As Received 2.97%
Dry Matter Basis 2.74%
Lysine
As Received 1.98%
Dry Matter Basis 1.83%
Methionine
As Received 0.98%
Dry Matter Basis 0.91%
Phenylalanine
As Received 1.70%
Dry Matter Basis 1.57%
Taurine
As Received 0.11%
Dry Matter Basis 0.10%
Threonine
As Received 1.73%
Dry Matter Basis 1.60%
Tryptophan
As Received 0.35%
Dry Matter Basis 0.32%
Tyrosine
As Received 1.30%
Dry Matter Basis 1.20%
Valine
As Received 2.03%Dry Matter Basis
1.87%
Fatty Acids
Total Omega-3
As Received 0.66%
Dry Matter Basis 0.61%
EPA (Eicosapentaenoic acid)
As Received 0.08%
Dry Matter Basis 0.08%
DHA (Docosahexaenoic acid)
As Received 0.14%
Dry Matter Basis 0.13%
Total Omega-6
As Received 3.72%
Dry Matter Basis 3.44%
Linoleic Acid
As Received 3.40%
Dry Matter Basis 3.10%
Arachidonic Acid
As Received 0.19%
Dry Matter Basis 0.18%
