Ingredients:
Lamb Tripe, Lamb Lung, Lamb Heart, Lamb, Lamb Liver, Lamb Bone, New Zealand Green Mussel, Lamb Kidney, Lamb Spleen, Lecithin, Parsley, Dried Apple Pomace, Inulin (from Chicory Root), Minerals (Dipotassium Phosphate, Magnesium Sulfate, Zinc Amino Acid Complex, Iron Amino Acid Complex, Copper Amino Acid Complex, Manganese Amino Acid Complex, Selenium Yeast), Dried Organic Kelp, Salt, Lamb Cartilage, Preservative (Citric Acid, Mixed Tocopherols), Vitamins (Vitamin E Supplement, Thiamine Mononitrate, Riboflavin, Pyridoxine Hydrochloride, Vitamin D3 Supplement, Folic Acid).
Guaranteed Analysis:
Crude Protein (min) 44.0%; Crude Fat (min) 24.0%; Crude Fiber (max) 3.0%; Moisture (max) 14.0%; Ash (max) 12.0%; Taurine (min) 0.10%; Chondroitin Sulfate (min) 1300 mg/kg; Glucosamine (min) 1000 mg/kg; Calorie Content (calculated) 4900 kcal ME / kg; Calorie Content (calculated) 465 kcal ME / level cup
Typical Analysis
Calories (kcal/kg)
As Received 4900
Dry Matter Basis 5375
Calories (kcal/lb)
As Received 2225
Dry Matter Basis 2450
Calories (kcal/cup)
As Received 465
Dry Matter Basis 510
Protein
As Received 49.00%
Dry Matter Basis 53.90%
Fat, total
As Received 27.00%
Dry Matter Basis 29.70%
Carbohydrate
As Received 5.00%
Dry Matter Basis 5.50%
Protein Contribution to Metabolisable Energy
As Received 42.70%
Dry Matter Basis 42.70%
Fat Contribution to Metabolisable Energy
As Received 52.90%
Dry Matter Basis 52.90%
Carbohydrate Contribution to Metabolisable Energy
As Received 4.40%
Dry Matter Basis 4.40%
Fibre
As Received 1.00%
Dry Matter Basis 1.10%
Moisture
As Received 9.00%
Dry Matter Basis -
Ash
As Received 9.00%
Dry Matter Basis 9.90%
Chondroitin Sulphate (mg/kg)
As Received 8000
Dry Matter Basis 6977
Glucosamine (mg/kg)
As Received 6981
Dry Matter Basis 6088
Minerals
Calcium
As Received 1.80%
Dry Matter Basis 1.60%
Phosphorus
As Received 1.50%
Dry Matter Basis 1.30%
Ca:P ratio
As Received 1.2
Dry Matter Basis 1.2
Potassium
As Received 1.10%
Dry Matter Basis 1.00%
Sodium
As Received 0.70%
Dry Matter Basis 0.60%
Choline (mg/kg)
As Received 4074
Dry Matter Basis 3553
Magnesium
As Received 0.13%
Dry Matter Basis 0.11%
Iron (mg/kg)
As Received 360
Dry Matter Basis 314
Copper (mg/kg)
As Received 46
Dry Matter Basis 40
Manganese (mg/kg)
As Received 23
Dry Matter Basis 19.8
Zinc (mg/kg)
As Received 245
Dry Matter Basis 214
Iodine (mg/kg)
As Received 5.6
Dry Matter Basis 4.8
Selenium (mg/kg)
As Received 0.6
Dry Matter Basis 0.5
Vitamins
Vitamin A (IU/kg)
As Received 122250
Dry Matter Basis 106620
Vitamin D3 (IU/kg)
As Received 1820
Dry Matter Basis 1587
Vitamin E (IU/kg)
As Received 265
Dry Matter Basis 231
Vitamin K (mg/kg)
As Received 0.3
Dry Matter Basis 0.2
Thiamine (Vitamin B1) (mg/kg)
As Received 22.3
Dry Matter Basis 19.4
Riboflavin (Vitamin B2) (mg/kg)
As Received 41.4
Dry Matter Basis 36.1
Niacin (Vitamin B3) (mg/kg)
As Received 136
Dry Matter Basis 118
Pantothenic acid (Viatmin B5) (mg/kg)
As Received 30.1
Dry Matter Basis 26.27
Pyridoxine (Vitamin B6) (mg/kg)
As Received 13.8
Dry Matter Basis 12.1
Biotin (mg/kg)
As Received 0.21
Dry Matter Basis 0.18
Folic acid (Vitamin B9) (mg/kg)
As Received 0.9
Dry Matter Basis 0.8
Vitamin B12 (mg/kg)
As Received 0.202
Dry Matter Basis 0.176
Chloride
As Received 0.90%
Dry Matter Basis 0.80%
Amino Acids
Arginine
As Received 2.74%
Dry Matter Basis 2.39%
Cystine
As Received 0.47%
Dry Matter Basis 0.41%
Histidine
As Received 0.97%
Dry Matter Basis 0.85%
Isoleucine
As Received 1.54%
Dry Matter Basis 1.34%
Leucine
As Received 3.28%
Dry Matter Basis 2.86%
Lysine
As Received 2.93%
Dry Matter Basis 2.56%
Methionine
As Received 0.78%
Dry Matter Basis 0.68%
Phenylalanine
As Received 1.72%
Dry Matter Basis 1.50%
Taurine
As Received 0.21%
Dry Matter Basis 0.18%
Threonine
As Received 1.71%
Dry Matter Basis 1.49%
Tryptophan
As Received 0.40%
Dry Matter Basis 0.35%
Tyrosine
As Received 1.29%
Dry Matter Basis 1.13%
Valine
As Received 2.13%
Dry Matter Basis 1.86%
Fatty Acids
Total Omega-3
As Received 1.54%
Dry Matter Basis 1.34%
EPA (Eicosapentaenoic acid)
As Received 0.17%
Dry Matter Basis 0.15%
DHA (Docosahexaenoic acid)
As Received 0.12%
Dry Matter Basis 0.10%
Total Omega-6
As Received 2.49%
Dry Matter Basis 2.17%
Linoleic Acid
As Received 2.30%
Dry Matter Basis 2.00%
Arachidonic Acid
As Received 0.15%
Dry Matter Basis 0.13%
