Ingredients:
Whole Mackerel, Lamb, Lamb Tripe, Lamb Lung, Lamb Heart, Lamb Liver, New Zealand Green Mussel, Lamb Kidney, Lamb Spleen, Lamb Bone, Lecithin, Parsley, Dried Apple Pomace, Inulin (from Chicory Root), Minerals (Dipotassium Phosphate, Magnesium Sulfate, Zinc Amino Acid Complex, Iron Amino Acid Complex, Copper Amino Acid Complex, Manganese Amino Acid Complex), Dried Organic Kelp, Salt, Lamb Cartilage, Preservative (Citric Acid, Mixed Tocopherols), Vitamins (Vitamin E Supplement, Thiamine Mononitrate, Riboflavin, Pyridoxine Hydrochloride, Vitamin D3 Supplement, Folic Acid).
Guaranteed Analysis:
Crude Protein (min) 44.0%; Crude Fat (min) 24.0%; Crude Fiber (max) 3.0%; Moisture (max) 14.0%; Ash (max) 12.0%; Taurine (min) 0.26%; Chondroitin Sulfate (min) 1300 mg/kg; Glucosamine (min) 1000 mg/kg; Calorie Content (calculated) 4500 kcal ME / kg; Calorie Content (calculated) 427 kcal ME / level cup
Typical Analysis
Calories (kcal/kg)
As Received 4500
Dry Matter Basis 4950
Calories (kcal/lb)
As Received 2050
Dry Matter Basis 2250
Calories (kcal/cup)
As Received 430
Dry Matter Basis 470
Protein
As Received 48.00%
Dry Matter Basis 52.80%
Fat, total
As Received 27.00%
Dry Matter Basis 29.70%
Carbohydrate
As Received 5.00%
Dry Matter Basis 5.50%
Protein Contribution to Metabolisable Energy
As Received 42.20%
Dry Matter Basis 42.20%
Fat Contribution to Metabolisable Energy
As Received 53.40%
Dry Matter Basis 53.40%
Carbohydrate Contribution to Metabolisable Energy
As Received 4.40%
Dry Matter Basis 4.40%
Fibre
As Received 1.00%
Dry Matter Basis 1.10%
Moisture
As Received 9.00%
Dry Matter Basis -
Ash
As Received 10.00%
Dry Matter Basis 11.00%
Chondroitin Sulphate (mg/kg)
As Received 6500
Dry Matter Basis 5807
Glucosamine (mg/kg)
As Received 4650
Dry Matter Basis 4154
Minerals
Calcium
As Received 1.90%
Dry Matter Basis 1.70%
Phosphorus
As Received 1.60%
Dry Matter Basis 1.40%
Ca:P ratio
As Received 1.19
Dry Matter Basis 1.19
Potassium
As Received 1.10%
Dry Matter Basis 0.90%
Sodium
As Received 0.80%
Dry Matter Basis 0.70%
Choline (mg/kg)
As Received 3501
Dry Matter Basis 3128
Magnesium
As Received 0.14%
Dry Matter Basis 0.12%
Iron (mg/kg)
As Received 285
Dry Matter Basis 254
Copper (mg/kg)
As Received 35
Dry Matter Basis 32
Manganese (mg/kg)
As Received 19
Dry Matter Basis 17.1
Zinc (mg/kg)
As Received 210
Dry Matter Basis 187
Iodine (mg/kg)
As Received 5.6
Dry Matter Basis 5
Selenium (mg/kg)
As Received 1.4
Dry Matter Basis 1.2
Vitamins
Vitamin A (IU/kg)
As Received 150500
Dry Matter Basis 134459
Vitamin D3 (IU/kg)
As Received 2140
Dry Matter Basis 1912
Vitamin E (IU/kg)
As Received 236
Dry Matter Basis 211
Vitamin K (mg/kg)
As Received 0.3
Dry Matter Basis 0.3
Thiamine (Vitamin B1) (mg/kg)
As Received 17.8
Dry Matter Basis 15.9
Riboflavin (Vitamin B2) (mg/kg)
As Received 34.7
Dry Matter Basis 31
Niacin (Vitamin B3) (mg/kg)
As Received 156
Dry Matter Basis 139
Pantothenic acid (Viatmin B5) (mg/kg)
As Received 18.6
Dry Matter Basis 16.59
Pyridoxine (Vitamin B6) (mg/kg)
As Received 12.8
Dry Matter Basis 11.5
Biotin (mg/kg)
As Received 0.16
Dry Matter Basis 0.14
Folic acid (Vitamin B9) (mg/kg)
As Received 0.8
Dry Matter Basis 0.7
Vitamin B12 (mg/kg)
As Received 0.216
Dry Matter Basis 0.193
Chloride
As Received 0.70%
Dry Matter Basis 0.70%
Amino Acids
Arginine
As Received 2.90%
Dry Matter Basis 2.59%
Cystine
As Received 0.56%
Dry Matter Basis 0.50%
Histidine
As Received 1.40%
Dry Matter Basis 1.25%
Isoleucine
As Received 1.90%
Dry Matter Basis 1.70%
Leucine
As Received 3.50%
Dry Matter Basis 3.13%
Lysine
As Received 3.31%
Dry Matter Basis 2.96%
Methionine
As Received 1.20%
Dry Matter Basis 1.07%
Phenylalanine
As Received 1.90%
Dry Matter Basis 1.70%
Taurine
As Received 0.32%
Dry Matter Basis 0.28%
Threonine
As Received 2.00%
Dry Matter Basis 1.79%
Tryptophan
As Received 0.45%
Dry Matter Basis 0.40%
Tyrosine
As Received 1.53%
Dry Matter Basis 1.37%
Valine
As Received 2.40%
Dry Matter Basis 2.15%
Fatty Acids
Total Omega-3
As Received 3.10%
Dry Matter Basis 2.77%
EPA (Eicosapentaenoic acid)
As Received 0.65%
Dry Matter Basis 0.58%
DHA (Docosahexaenoic acid)
As Received 1.21%
Dry Matter Basis 1.08%
Total Omega-6
As Received 2.03%
Dry Matter Basis 1.81%
Linoleic Acid
As Received 1.60%
Dry Matter Basis 1.40%
Arachidonic Acid
As Received 0.25%
Dry Matter Basis 0.22%
